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Beer Ingredients

Belle Saison Yeast (11g)

Belle Saison Yeast (11g)

Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase. Aroma is fruity, spicy and peppery due to ester and...

Bitter Orange Peel 1oz

Bitter Orange Peel 1oz

Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...

Cheese Cloth Bag - Noble Grape

Cheese Cloth Bag

Use these for small additions of various ingredients for wine and beer.

Clarity Ferm - Dramatically reduces gluten in beer!

Clarity Ferm - Dramatically reduces gluten in beer!

Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international...

Coopers Carbonation Drops

Coopers Carbonation Drops

Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level.

Corn Sugar - Noble Grape

Corn Sugar

Corn sugar can be used for a variety of fermentation needs.

Flaked Barley (Per Pound) - Noble Grape

Flaked Barley (Per Pound)

Grainy taste and significantly increased head retention, creaminess, and body.

Flaked Corn (Per Pound) - Noble Grape

Flaked Corn (Per Pound)

Flaked Corn (Maize) lightens color and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

Flaked Oats (Per Pound) - Noble Grape

Flaked Oats (Per Pound)

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.

Flaked Rice (Per Pound) - Noble Grape

Flaked Rice (Per Pound)

Lightens the body and increases crispness of a beer.

Flaked Rye (Per Pound) - Noble Grape

Flaked Rye (Per Pound)

Lends dry, crisp character and strong rye flavor.

Flaked Wheat (Per Pound) - Noble Grape

Flaked Wheat (Per Pound)

Greatly increases head retention and body.

Gypsum (1lbs)

Gypsum (1lbs)

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds...

Hops - Amarillo Pellets

Hops - Amarillo Pellets

A highly acceptable aroma variety with balanced bittering characteristics. Delicate floral, fruit, spice and mint tones. Alpha Acids 6.0 - 10.0%

Hops - Cascade Leaf

Hops - Cascade Leaf

One of the most versatile and widely used hops. Cascade has medium intense floral, citrus and grapefruit tones. 2oz bag. Alpha Acids 4.5 - 7.0%

Hops - Cascade Pellets

Hops - Cascade Pellets

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is...

Hops - Centennial Leaf

Hops - Centennial Leaf

Medium intensity floral and citrus (lemon) tones well balanced, sometimes called a super Cascade. 2oz Bag. Alpha Acids 9.5 - 11.5%

Hops - Centennial Pellets

Hops - Centennial Pellets

Medium intensity floral and citrus (lemon) tones well balanced, sometimes called a super Cascade. Alpha Acids 9.5 - 11.5%

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