Menu
Cart 0

Wine Ingredients

AcceleVin 7 Day Pack

AcceleVin 7 Day Pack

In a pinch? If you're in need of wine quickly, this nutrient will speed up the metabolism of your yeast producing wine in just 7 days!

Acid Blend 1kg (2.2lbs)

Acid Blend 1kg (2.2lbs)

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly...

Campden Tablets (50) - Noble Grape

Campden

Capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. 1 tablet per gallon (4L). 45 per package.

Citric Acid 1Kg (2.2lbs) - Noble Grape

Citric Acid 1Kg (2.2lbs)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

Dried Elderflowers 2 oz. (56g)

Dried Elderflowers 2 oz. (56g)

Adds or enhances floral character of white wines.

Grape Concentrate (1L red)

Grape Concentrate (1L red)

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

Grape Concentrate (1L white)

Grape Concentrate (1L white)

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

Hungarian Oak Cubes (Dark)

Hungarian Oak Cubes (Dark)

Add more depth of character to your wine using premium oak from Hungary. 120g (4oz)

Hungarian Oak Cubes (Light)

Hungarian Oak Cubes (Light)

Add more depth of character to your wine using premium oak from Hungary. 120g (4oz)

Hungarian Oak Cubes (Medium)

Hungarian Oak Cubes (Medium)

Add more depth of character to your wine using premium oak from Hungary. 120g (4oz)

Mangrove Jacks Cider Yeast 10g

Mangrove Jacks Cider Yeast 10g

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Attenuation: High Flocculation: High...

Mangrove Jacks Mead Yeast 10g

Mangrove Jacks Mead Yeast 10g

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles...

Mist Booster

Mist Booster

Use this to increase the alcohol in fruit wine kits. results in a boost off 5%

Oak- Toasted (15g)

Oak- Toasted (15g)

Deep colour provides aroma and rich character to the wine.

Pectic Enzyme (25g)

Pectic Enzyme (25g)

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

Sanitizer - Potassium Metabisulphite (200g)

Sanitizer - Potassium Metabisulphite (200g)

Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...

Sinatin 17 (liquid oak extract)

Sinatin 17 (liquid oak extract)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

Super Kleer (2 part clearing agent)

Super Kleer (2 part clearing agent)

A powerful 2-part clearing agent that will leave your wine brilliantly clear.

Sale

Unavailable

Sold Out