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Beer Ingredients

Escarpment Labs - Berliner Brett II Yeast

Escarpment Labs - Berliner Brett II Yeast

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...

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Escarpment Labs - Classic Witbier Yeast

Escarpment Labs - Classic Witbier Yeast

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol...

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Escarpment Labs - Copenhagen Lager Yeast

Escarpment Labs - Copenhagen Lager Yeast

One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...

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Escarpment Labs - Sterling Ale Yeast

Escarpment Labs - Sterling Ale Yeast

 Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours.  You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...

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Escarpment Labs - Voss Kveik Yeast

Escarpment Labs - Voss Kveik Yeast

Some like it hot, and Voss Kveik yeast is no exception. Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the...

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Escarpment Labs - Weizen I Yeast

Escarpment Labs - Weizen I Yeast

The quintessential banana bomb yeast.The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest...

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