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Top Shelf Flavours

Top Shelf Absinthe (made with real wormwood)

Top Shelf Absinthe (made with real wormwood)

Popular with artisans of the 1900's. Add sugar and water and wait for the 'Green Fairy' to be unleashed. Top Shelf Flavours Spirits 50 ml bottle (Makes 2.25L)

Top Shelf Advocaat Cream Liqueur

Top Shelf Advocaat Cream Liqueur

A creamy custard liqueur with a smooth vanilla flavour. Requires cream liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 200ml of sugar and 500ml of cream.

Top Shelf Amaretto

Top Shelf Amaretto

Sweet, rich almond flavour liqueur popular in the Northern region of Italy Requires liqueur base "C" (Follow liqueur base C instructions for mixing.) Alternatively use 300ml of sugar and 100ml...

Top Shelf Apple Brandy

Top Shelf Apple Brandy

Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy. Top Shelf Flavours Spirits 50 ml bottle (Makes 2.25L)

Top Shelf Apple Schnapps

Top Shelf Apple Schnapps

Delightfully crisp, just like Granny Smith apples! Requires schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of sugar and 100ml of glucose.

Top Shelf Apricot Brandy

Top Shelf Apricot Brandy

Delicious apricot infusion! Requires liqueur base "B" (Follow liqueur base B instructions for mixing.) Alternatively use 250ml of sugar and 100ml of glucose.

Top Shelf Aussie Gold Rum

Top Shelf Aussie Gold Rum

A delicious rum with flavours of rich burnt sugar and American Oak that is not as sweet as the Classic Premium Queensland Gold Rum. Top Shelf Flavours Spirits 50 ml...

Top Shelf Aussie Red Rum

Top Shelf Aussie Red Rum

This coloured rum is super smooth while retaining all the burnt sugar and American white oak characteristics of a great golden rum. Top Shelf Flavours Spirits 50 ml bottle (Makes...

Top Shelf Banana Schnapps

Top Shelf Banana Schnapps

Heavenly fresh bananas. Requires schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of sugar and 100ml of glucose.

Top Shelf Base Pack A

Top Shelf Base Pack A

Gives the ideal finished thickness and sweetness to liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a...

Top Shelf Base Pack B

Top Shelf Base Pack B

Gives the ideal finished thickness and sweetness to liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a...

Top Shelf Base Pack C

Top Shelf Base Pack C

Gives the ideal finished thickness and sweetness to liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a...

Top Shelf Black Sambuca

Top Shelf Black Sambuca

A vibrant purple liqueur combining distinctive aniseed and delicate liquorice flavours. Requires liqueur base "A" (Follow liqueur base A instructions for mixing.) Alternatively use 150ml of sugar and 100ml of...

Top Shelf Blackberry Schnapps

Top Shelf Blackberry Schnapps

Mouthwatering sweet blackberries. Requires schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of sugar and 100ml of glucose.

Top Shelf Blue Curacao

Top Shelf Blue Curacao

Bright blue, strong citrus orange flavour. Requires liqueur base "A" (Follow liqueur base A instructions for mixing.) Alternatively use 150ml of sugar and 100ml of glucose.

Top Shelf Bourbon

Top Shelf Bourbon

A dry style Bourbon with full flavour, typical of the well aged sour mash whiskeys. Top Shelf Flavours Spirits 50 ml bottle (Makes 2.25L)

Top Shelf Butterscotch Cream Liqueur

Top Shelf Butterscotch Cream Liqueur

Delicious butterscotch, very easy drinking! Requires cream liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 200ml of sugar and 500ml of cream.

Top Shelf Butterscotch Schnapps

Top Shelf Butterscotch Schnapps

Butterscotch taste sensation. Requires schnapps liqueur base  (Follow liqueur base instructions for mixing.) Alternatively use 180ml of sugar and 100ml of glucose.

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