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Beer Ingredients

Flaked Barley (Per lb)

Flaked Barley (Per lb)

Grainy taste and significantly increased head retention, creaminess, and body.

199
Flaked Corn (Per lb)

Flaked Corn (Per lb)

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

249
Flaked Oats (Per lb)

Flaked Oats (Per lb)

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavour, and silky smooth texture.

199
Flaked Rice (Per lb)

Flaked Rice (Per lb)

Lightens the body and increases crispness of a beer.

279
Flaked Rye (Per lb)

Flaked Rye (Per lb)

Lends dry, crisp character and strong rye flavour.

199
Flaked Wheat (Per lb)

Flaked Wheat (Per lb)

Greatly increases head retention and body.

199
Rice Hulls (1lb)

Rice Hulls (1lb)

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definitely be used when...

224
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