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Beer Ingredients

Crystal 120° Malt - Great Western (Per lb)

Crystal 120° Malt - Great Western (Per lb)

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour (ºL) 115 -...

219
Crystal 15° Malt - Great Western (Per lb)

Crystal 15° Malt - Great Western (Per lb)

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour (ºL)...

219
Crystal 60° Malt - Great Western (Per lb)

Crystal 60° Malt - Great Western (Per lb)

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour (ºL) 55 - 65 Protein Total Max 12 Moisture Max % 5...

199
Raw Wheat Malt - Great Western (Per lb)

Raw Wheat Malt - Great Western (Per lb)

Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen. Colour...

199
Torrified Wheat Malt - Great Western (per lb)

Torrified Wheat Malt - Great Western (per lb)

Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be...

199
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