Beer Ingredients

Crystal 120° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...

2¹⁹

Crystal 15° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner...

2¹⁹

Crystal 60° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish...

1⁹⁹

Raw Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to...

1⁹⁹

Torrified Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and...

1⁹⁹

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