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Beer Ingredients

Escarpment Labs - Classic Witbier Yeast

Escarpment Labs - Classic Witbier Yeast

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol...

1199
Escarpment Labs - Weizen I Yeast

Escarpment Labs - Weizen I Yeast

The quintessential banana bomb yeast.The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest...

1199
Yeast - White Labs WLP300 Hefeweizen - Noble Grape

Yeast - White Labs WLP300 Hefeweizen

This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced...

999
Yeast - White Labs WLP400 Belgian Wit - Noble Grape

Yeast - White Labs WLP400 Belgian Wit

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones...

999
Yeast - White Labs WLP630 Berliner Weisse - Noble Grape

Yeast - White Labs WLP630 Berliner Weisse

A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional...

999
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