Beer Ingredients

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

The perfect compliment to your favorite canned beer kit. Simply add this mixture of natural beer ingredients to your next beer kit in place of 1kg of corn sugar. Better...

Chinook is great for any stage of the boil. These hops have a unique pine and spicey bouquet with notes of grapefruit. 2 oz bag. Alpha Acids: 12% - 14%...

A dual-purpose hop with a pleasant aroma of pine, mint and a hint of spice. Perle has well balanced bittering characteristics Alpha Acids: 8% - 9% Use: Bittering & Aroma...

The classic "noble" aroma hop with long and strong traditions associated with the renowned pilsner lager. Very mild, with pleasant earthy, herbal and floral overtones. Mostly used as an aroma...

A popular hop for craft brewers and a nice foundational bittering hop. Simcoe has bright citrus flavours and earthy undertones flavours and aromas of grapefruit and pine. Great for a...

A traditional German noble hop similar to Hallertau and Saaz. A great dual-use hop with a subtle and balanced floral and herbal aroma with some spiciness. Alpha Acids: 3% -...

A clean & smooth bittering hop with mild citrus and spice aroma. Alpha Acids: 14.5% - 18% Use: Bittering Substitutes: Nugget, Columbus Beer Styles: India Pale Ale, American Ales

An aroma hop with low alpha acid content and a complex spiciness with herbal, floral and fruity notes. Alpha Acids: 4% - 6% Use: Aroma Substitutes: Fuggle, Tettnanger, Glacier Beer...

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons. 

A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15 minutes of boil time remaining to promote...

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...

Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour: 52-65ºL Protein Total Max: 11...