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Acidulated Malt - Best Malz (Per lb)
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...
Amber Malt - Thomas Fawcett & Sons (per lb)
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...
Aromatic Malt - Best Malz (Per lb)
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...
Bitter Orange Peel 1oz
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...
Black Malt - Bairds (Per lb)
Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...
Black Prinz Malt - Briess (per lb)
A dark roasted malt which Intensifies the aroma and colour of dark beers while contributing very low astringency. Good substitution for dehusked Carafa II. Colour (ºL) 500 Protein Total Max...
Brown Malt - Bairds (Per lb)
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour (ºL) 41-49 Protein...
Cacao Nibs (4 oz)
Organic cacao nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Add to stouts and porters for an extra something special.
Can-Add-A Beer Mix
The perfect compliment to your favorite canned beer kit. Simply add this mixture of natural beer ingredients to your next beer kit in place of 1kg of corn sugar. Better...
Candi Sugar Dark 16oz
Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity while reducing the body and adding a deep caramelized flavour. Sold by the...
Candi Sugar Light 16oz
Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity, while reducing the body and enhancing the flavour. Sold by the lb (454...
Cara Munich - Franco Bel (Per lb)
A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour (ºL) 55 - 65 Protein Total Max 11.5 Moisture Max % 6...
Cara Vienna Malt - Franco Bel (per lb)
A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour (ºL) 19 - 23 Protein Total Max...
Carapils/Dextrin Malt - Best Malz (per lb)
It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. A good...
Cherry Wood Smoked Malt - Briess (per lb)
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour (ºL) 5 Protein Total Max 11 Moisture Max % 6...
Chocolate Malt - Bairds (Per lb)
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325 - 400 Protein Total Max 11 Moisture Max % 3 Extract CG Dry min...
Crystal 120° Malt - Great Western (Per lb)
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour (ºL) 115 -...
Crystal 15° Malt - Great Western (Per lb)
Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour (ºL)...
Crystal 30° Malt - Bairds (Per lb)
This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...