Beer Ingredients

Use these for small additions of various ingredients for wine and beer.

Grainy taste and significantly increased head retention, creaminess, and body.

Flaked Corn (Maize) lightens color and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.

Lightens the body and increases crispness of a beer.

Lends dry, crisp character and strong rye flavor.

Greatly increases head retention and body.

This malt is acidulated with lactic acid and can be used to lower mash pH.

Gives a dry, biscuity and nut like flavour to ales and provides red hue.

This malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color and flavor. Can be thought of as...

Use in small amounts for color adjustment with minimal flavor contribution. Can be used in conjunction with other roasted malts to intensify the color and add a distinct sharp roasted...

Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles. Provides fermentable sugars, light malt colour, flavour,...

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles. Provides fermentable sugars, light malt colour, flavour, and...

High enzyme content easily converts high percentages of unmalted corn, rice, oats, etc.

High enzyme content easily converts high percentages of unmalted corn, rice, oats, etc.

Local. Certified Organic. Floor Malted. An experimental crystal malt from the heart of Nova Scotia. Bitter burnt sugar notes, slight toast, and sweetness. Colour: 22 ° L Moisture Max: N/A...

A medium crystal made with Munich malt, deep in color and mildly toasty sweet flavor and aroma.

Local. Certified Organic. Floor Malted. An experimental crystal malt from the heart of Nova Scotia. Soft notes of caramel, and a golden hue gives your beer another layer of complexity....

CaraVienne is a pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character.