Beer Ingredients

Use these for small additions of various ingredients for wine and beer.

Grainy taste and significantly increased head retention, creaminess, and body.

Flaked Corn (Maize) lightens color and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

Lightens the body and increases crispness of a beer.

Lends dry, crisp character and strong rye flavor.

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...

Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour: 52-65ºL Protein Total Max: 11...

Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles. Provides fermentable sugars, light malt colour, flavour,...

High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is high protein, its use can result in increased haze. a protein rest is recommended. ...

A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour: 55-65 ° L Protein Total Max: 11.5 Moisture Max: 6% Extract CG Dry Min: 75

A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character.   Colour: 24 ° L Protein Total Max: N/A Moisture...

It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. Colour: 1.6-3.1 °...

A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour: 5 ° L Protein Total Max: 12 Moisture Max: 6%

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour: 325-400 ° L Protein Total Max: 11 Moisture Max: 3% Extract CG Dry min: 71