Beer Ingredients

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...

Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...

A dark roasted malt which Intensifies the aroma and colour of dark beers while contributing very low astringency.  Good substitution for dehusked Carafa II. Colour: 415-450 ° L Protein Total Max: N/A Moisture...

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour: 52-65ºL Protein Total Max: 11...

A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour: 55-65 ° L Protein Total Max: 11.5 Moisture Max: 6% Extract CG Dry Min: 75

A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour: 24 ° L Protein Total Max: N/A Moisture Max: N/A...

It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. Colour: 1.6-3.1 °...

These muslin bags are used to hold grains, herbs, spices, fruit or hops during the steeping or boiling process. Available in 5" x 11" and 5" x 28".  

A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour: 5°L Protein Total Max: 12 Moisture Max: 6%

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour: 325-400 ° L Protein Total Max: 11 Moisture Max: 3% Extract CG Dry min: 71

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour: 115-125 ° L Protein Total...

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour: 13-17 ° L...

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour: 55-65 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG Dry min: 70

This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar. Colour: 70-80 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG...

Grainy taste and significantly increased head retention, creaminess, and body.

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.