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Beer Ingredients

Acidulated Malt - Best Malz (Per lb)

Acidulated Malt - Best Malz (Per lb)

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...

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Amber Malt - Thomas Fawcett & Sons (per lb)

Amber Malt - Thomas Fawcett & Sons (per lb)

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...

219
Aromatic Malt - Best Malz (Per lb)

Aromatic Malt - Best Malz (Per lb)

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...

209
Black Malt - Bairds (Per lb)

Black Malt - Bairds (Per lb)

Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...

199
Black Prinz Malt - Briess (per lb)

Black Prinz Malt - Briess (per lb)

A dark roasted malt which Intensifies the aroma and colour of dark beers while contributing very low astringency.  Good substitution for dehusked Carafa II. Colour (ºL) 500 Protein Total Max...

249
Brown Malt - Bairds (Per lb)

Brown Malt - Bairds (Per lb)

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour (ºL) 41-49 Protein...

209
Cara Munich - Franco Bel (Per lb)

Cara Munich - Franco Bel (Per lb)

A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour (ºL) 55 - 65 Protein Total Max 11.5 Moisture Max % 6...

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Cara Vienna Malt - Franco Bel (per lb)

Cara Vienna Malt - Franco Bel (per lb)

A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour (ºL) 19 - 23 Protein Total Max...

209
Carapils/Dextrin Malt - Best Malz (per lb)

Carapils/Dextrin Malt - Best Malz (per lb)

It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. A good...

199
Cheese Cloth Bag

Cheese Cloth Bag

These muslin bags are used to hold grains, herbs, spices, fruit or hops during the steeping or boiling process. Available in 5" x 11" and 5" x 28".  

199
Cherry Wood Smoked Malt - Briess (per lb)

Cherry Wood Smoked Malt - Briess (per lb)

A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour (ºL) 5 Protein Total Max 11 Moisture Max % 6...

279
Chocolate Malt - Bairds (Per lb)

Chocolate Malt - Bairds (Per lb)

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325 - 400 Protein Total Max 11 Moisture Max % 3 Extract CG Dry min...

199
Crystal 120° Malt - Great Western (Per lb)

Crystal 120° Malt - Great Western (Per lb)

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour (ºL) 115 -...

219
Crystal 15° Malt - Great Western (Per lb)

Crystal 15° Malt - Great Western (Per lb)

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour (ºL)...

219
Crystal 30° Malt - Bairds (Per lb)

Crystal 30° Malt - Bairds (Per lb)

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...

199
Crystal 60° Malt - Great Western (Per lb)

Crystal 60° Malt - Great Western (Per lb)

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour (ºL) 55 - 65 Protein Total Max 12 Moisture Max % 5...

199
Crystal 75° Malt - Bairds (Per lb)

Crystal 75° Malt - Bairds (Per lb)

This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar. Colour (ºL) 70 - 80 Protein Total Max 12.5...

219
Flaked Barley (Per lb)

Flaked Barley (Per lb)

Grainy taste and significantly increased head retention, creaminess, and body.

199
Flaked Corn (Per lb)

Flaked Corn (Per lb)

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

249
Flaked Oats (Per lb)

Flaked Oats (Per lb)

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavour, and silky smooth texture.

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