Beer Ingredients

Acidulated Malt - Best Malz (Per lb)

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...

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Amber Malt - Thomas Fawcett & Sons (per lb)

A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...

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Aromatic Malt - Best Malz (Per lb)

Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...

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Black Malt - Bairds (Per lb)

Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...

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Black Prinz Malt - Briess (per lb)

A dark roasted malt which Intensifies the aroma and colour of dark beers while contributing very low astringency. Good substitution for dehusked Carafa II. Colour (ºL) 500 Protein Total Max...

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Brown Malt - Bairds (Per lb)

Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour (ºL) 41-49 Protein...

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Cara Munich - Franco Bel (Per lb)

A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour (ºL) 55 - 65 Protein Total Max 11.5 Moisture Max % 6...

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Cara Vienna Malt - Franco Bel (per lb)

A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour (ºL) 19 - 23 Protein Total Max...

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Carapils/Dextrin Malt - Best Malz (per lb)

It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. A good...

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Cheese Cloth Bag

These muslin bags are used to hold grains, herbs, spices, fruit or hops during the steeping or boiling process. Available in 5" x 11" and 5" x 28".

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Cherry Wood Smoked Malt - Briess (per lb)

A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour (ºL) 5 Protein Total Max 11 Moisture Max % 6...

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Chocolate Malt - Bairds (Per lb)

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325 - 400 Protein Total Max 11 Moisture Max % 3 Extract CG Dry min...

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Crystal 120° Malt - Great Western (Per lb)

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour (ºL) 115 -...

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Crystal 15° Malt - Great Western (Per lb)

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour (ºL)...

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Crystal 30° Malt - Bairds (Per lb)

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...

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Crystal 60° Malt - Great Western (Per lb)

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour (ºL) 55 - 65 Protein Total Max 12 Moisture Max % 5...

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Crystal 75° Malt - Bairds (Per lb)

This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar. Colour (ºL) 70 - 80 Protein Total Max 12.5...

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Flaked Barley (Per lb)

Grainy taste and significantly increased head retention, creaminess, and body.

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Flaked Corn (Per lb)

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

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Flaked Oats (Per lb)

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavour, and silky smooth texture.

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