Cheese Cloth Bag
Use these for small additions of various ingredients for wine and beer.
Flaked Barley (Per KG)
Grainy taste and significantly increased head retention, creaminess, and body.
Flaked Corn (Per Kg)
Flaked Corn (Maize) lightens color and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.
Flaked Oats (Per Kg)
Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture.
Flaked Rice (Per Kg)
Lightens the body and increases crispness of a beer.
Flaked Rye (Per Kg)
Lends dry, crisp character and strong rye flavor.
Flaked Wheat (Per Kg)
Greatly increases head retention and body.
Malt - Acidulated (Per kg)
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...
Malt - Amber (Per kg)
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...
Malt - Aromatic (Per kg)
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...
Malt - Black (Per kg)
Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...
Malt - Brown (Per kg)
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour: 52-65ºL Protein Total Max: 11...
Malt - Canadian Premium 2-Row (Per kg)
Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles. Provides fermentable sugars, light malt colour, flavour,...
Malt - Canadian Premium 6-Row (Per kg)
High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is high protein, its use can result in increased haze. a protein rest is recommended. ...
Malt - Cara Horton, Horton Ridge Local Organic (Per Kg)
Local. Certified Organic. Floor Malted. An experimental crystal malt from the heart of Nova Scotia. Bitter burnt sugar notes, slight toast, and sweetness. Colour: 22 ° L Protein Total Max: N/A Moisture...
Malt - Cara Munich (Per kg)
A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour: 55-65 ° L Protein Total Max: 11.5 Moisture Max: 6% Extract CG Dry Min: 75
Malt - Cara Ridge, Horton Ridge Local Organic (Per kg)
Local. Certified Organic. Floor Malted. An experimental crystal malt from the heart of Nova Scotia. Soft notes of caramel and a golden hue gives your beer another layer of complexity....
Malt - Cara Vienna (Per kg)
A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour: 24 ° L Protein Total Max: N/A Moisture...
Malt - Cara-Pils/Dextrine (Per kg)
It is the top performing malt in the dextrine-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. Colour: 1.6-3.1 °...
Malt - Carafa II (Per kg)
Dehusked Carafa II intensifies the aroma and colour of dark beers while contributing very low astringency. Colour: 415-450 ° L Protein Total Max: N/A Moisture Max: N/A Extract CG Dry Min: N/A
