Brown Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
| Colour (ºL) | 41-49 |
| Protein Total Max | 11 |
| Moisture Max % | 5 |
| Extract CG Dry min | 77 |