Cheese Cloth Bag
These muslin bags are used to hold grains, herbs, spices, fruit or hops during the steeping or boiling process. Available in 5" x 11" and 5" x 28".
Cherry Wood Smoked Malt - Briess (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet...
Chocolate Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325...
Cinnamon Sticks 1oz
Imparts a cinnamon flavour and aroma to beer.
Clarity Ferm - Dramatically reduces gluten in beer!
Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international...
Coopers Carbonation Drops
Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level.
Corn Sugar ( Dextrose )
Corn sugar (dextrose) can be used for a variety of fermentation needs.
Crystal 120° Malt - Great Western (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...
Crystal 15° Malt - Great Western (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner...
Crystal 30° Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild...
Crystal 60° Malt - Great Western (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish...
Crystal 75° Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...
Dried Mugwort 1oz
Traditionally used in mugs of beer before the popularity of hops.
Escarpment Labs - Berliner Brett II Yeast
Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...
Escarpment Labs - Classic Witbier Yeast
It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol...
Escarpment Labs - Copenhagen Lager Yeast
One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...
Escarpment Labs - Sterling Ale Yeast
Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...
Escarpment Labs - Uberweizen Yeast
Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a...
Escarpment Labs - Voss Kveik Yeast
Some like it hot, and Voss Kveik yeast is no exception. Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the...
Escarpment Labs - Weizen I Yeast
The quintessential banana bomb yeast.The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest...
