Beer Ingredients

Coopers Carbonation Drops

Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level.

4⁹⁹

Corn Sugar ( Dextrose )

Corn sugar (dextrose) can be used for a variety of fermentation needs.

2⁹⁹

Crystal 120° Malt - Great Western (Per lb)

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour: 115-125 ° L Protein Total...

1⁸¹

Crystal 15° Malt - Great Western (Per lb)

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour: 13-17 ° L...

1⁸¹

Crystal 30° Malt - Bairds (Per lb)

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...

1⁸¹

Crystal 60° Malt - Great Western (Per lb)

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour: 55-65 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG Dry min: 70

1⁸¹

Crystal 75° Malt - Bairds (Per lb)

This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar. Colour: 70-80 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG...

1⁸¹

Crystal Wheat Malt - Thomas Fawcett & Sons (Per lb)

Used just like other forms of caramel or crystal malts, but to emphasize wheat malt flavour and aroma while adding colour to wheat beers. Colour: 50-58 ° L Protein Total Max: 11 Moisture...

1⁸¹

Flaked Barley (Per lb)

Grainy taste and significantly increased head retention, creaminess, and body.

1⁸¹

Flaked Corn (Per lb)

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

1⁸¹