Beer Ingredients

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing....

Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male....

Developed from wild Canterbury Whitebine in the late 1700s, East Kent Golding is the quintessential English variety. It has been used in kettle and dry hopping and is known for...

The most revered and famous English hop, known for its full bodied flavor in traditional ales. Specific aroma descriptors include delicate and pleasant mint, grass and floral tones. Alpha Acids:...

Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is...

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker....

Bred in 1990 and released in 1998, Sterling is an aroma variety with noble hop characteristics. It shows moderate tolerance to powdery mildew and has good pickability of compact cones....

Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It...

A highly aromatic variety with balanced bittering characteristics. Lively orange and citrus flavour with a medium bitterness. Alpha Acids: 8 - 11% Use: Aroma Substitutes: Cascade (US), Centennial, Chinook Beer...

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is...

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is...

Sometimes referred to as "Super Cascade", Centennial is a versitile hop with earthy and floral tones, and hints of citrus (lemon). 2oz bag. Alpha Acids: 9.5% - 11.5% Use: Bittering...

Sometimes referred to as "Super Cascade", Centennial is a versitile hop with earthy and floral tones, and hints of citrus (lemon). 2oz bag. Alpha Acids: 9.5% - 11.5% Use: Bittering...

Chinook is great for any stage of the boil. These hops have a unique pine and spicey bouquet with notes of grapefruit. 2 oz bag. Alpha Acids: 12% - 14%...

Chinook is great for any stage of the boil. These hops have a unique pine and spicey bouquet with notes of grapefruit. 2 oz bag. Alpha Acids: 12% - 14%...

Citra was introduced in 2008 and is one of the most popular aroma hop in brewing. Citra has a strong citrusy aroma with great notes of grapefruit lime and tropical...

Believed to be one of the oldest US hops, Cluster is known for its long storage ability. With a neutral and clean flavour and floral aroma, Cluster is a great...

Sometimes referred to as CTZ (Columbus, Tomahawk & Zeus), this is a great dual-use hop with herbal and lemon notes. Columbus is great for dry hopping or as a late...

Sometimes referred to as CTZ (Columbus, Tomahawk & Zeus), this is a great dual-use hop with herbal and lemon notes. Columbus is great for dry hopping or as a late...