Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles. Provides fermentable sugars, light malt colour, flavour,...

It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head retention and enhances mouthfeel without adding flavour or colour to your beer. A good...

These muslin bags are used to hold grains, herbs, spices, fruit or hops during the steeping or boiling process. Available in 5" x 11" and 5" x 28".  

Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey....

Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging....

Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour (ºL) 55 - 65 Protein Total Max 12 Moisture Max % 5...

A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325 - 400 Protein Total Max 11 Moisture Max % 3 Extract CG Dry min...

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...

Maris Otter malt is known to have a rich, nutty taste and is a favoured choice for many British ales. This premium base malt is a favourite amongst brewers because...

Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein Total Max 12 Moisture Max % 4.2 Extract CG Dry min 81

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavour, and silky smooth texture.

Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to off white head. It gives black colour with ruby highlights and the distinct, dry,...

Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour (ºL)...

Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges. Colour (ºL) 1.8-3.2...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definitely be used when...

Grainy taste and significantly increased head retention, creaminess, and body.

A deeper coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction. Complex malty flavour with subtle notes of dried fruit, bread, and honey.  Colour (ºL)...

Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though not as highly kilned as Munich malt). The higher temperatures develop more maillard products...

Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour (ºL) 115 -...