Beer Ingredients

Crystal 75° Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...

2¹⁹

Flaked Barley (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Grainy taste and significantly increased head retention, creaminess, and body.

1⁹⁹

Flaked Corn (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to...

2⁴⁹

Flaked Oats (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Oats can be used up to 30% of the grain bill, and add a distinctive full...

1⁹⁹

Flaked Rice (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Lightens the body and increases crispness of a beer.

3⁶³

Flaked Rye (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Lends dry, crisp character and strong rye flavour.

1⁹⁹

Flaked Wheat (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Greatly increases head retention and body.

1⁹⁹

German Pilsner Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...

1⁹⁹

Honey Malt - Gambrinus (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. An intense malt sweetness free from roasted or astringent flavours, with a characteristic honey-like flavour and...

2¹⁹

Hop Rhizomes - Cascade

$5 Flat Rate ShippingRHIZOMES WILL SHIP IN EARLY APRIL! If there are other items in your cart they will ship in April when your rhizomes arrive. If you would like your...

11⁹⁹

Hop Rhizomes - Cascade (In-Store Pick Up)

RHIZOMES WILL ARRIVE IN EARLY APRIL! The Most popular hop on the planet! Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open...

11⁹⁹

Hop Rhizomes - Centennial

$5 Flat Rate ShippingRHIZOMES WILL SHIP IN EARLY APRIL! If there are other items in your cart they will ship in April when your rhizomes arrive. If you would like your...

11⁹⁹

Hop Rhizomes - Centennial (In-Store Pick Up)

RHIZOMES WILL ARRIVE IN EARLY APRIL! Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the...

11⁹⁹

Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons.

24⁹⁹

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons.

3⁹⁹

Kiln Coffee Malt - Franco Bel (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This unique malt imparts a pleasant coffee flavour while adding colour. Use in Stouts, Porters, Brown...

2¹⁹

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

7⁹⁹

Lalbrew - Munich (11g)

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat...

6⁹⁹

Lalbrew - New England East Coast (11g)

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation...

6⁹⁹

Lalbrew - Nottingham Ale Yeast (11g)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for...

4²⁹

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