Beer Ingredients

Crystal 60° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish...

2⁹⁹

Crystal 75° Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...

2⁹⁹

Flaked Barley (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Grainy taste and significantly increased head retention, creaminess, and body.

1⁹⁹

Flaked Corn (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to...

3⁴⁹

Flaked Oats (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Oats can be used up to 30% of the grain bill, and add a distinctive full...

2⁴⁹

Flaked Rye (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Lends dry, crisp character and strong rye flavour.

1⁹⁹

Flaked Wheat (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Greatly increases head retention and body.

1⁹⁹

German Pilsner Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...

2⁴⁹

Honey Malt - Gambrinus (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. An intense malt sweetness free from roasted or astringent flavours, with a characteristic honey-like flavour and...

2⁹⁹

Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons.

29⁹⁹

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons.

3⁹⁹

Kiln Coffee Malt - Franco Bel (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This unique malt imparts a pleasant coffee flavour while adding colour. Use in Stouts, Porters, Brown...

3⁴⁹

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

9⁹⁹

Lalbrew - Munich (11g)

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat...

6⁹⁹

Lalbrew - New England East Coast (11g)

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation...

6⁹⁹

Lalbrew - Nottingham Ale Yeast (11g)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for...

4⁹⁹

Lalbrew - Voss Kveik Yeast (11g)

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

7⁹⁹

Lime Peel 1oz

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

3⁹⁹

Liquid Malt Extract LME - Dark (1.5 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

16⁹⁹

Liquid Malt Extract LME - Light (1.5 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

15⁹⁹

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