Kiln Coffee Malt - Franco Bel (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
This unique malt imparts a pleasant coffee flavour while adding colour. Use in Stouts, Porters, Brown Ales, and Scottish Ales.
Colour (ºL) | 150-180 |
Protein Total Max | N/A |
Moisture Max % | 3 |
Extract CG Dry min | 70 |