Beer Ingredients

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons.

Kiln Coffee Malt - Franco Bel (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This unique malt imparts a pleasant coffee flavour while adding colour. Use in Stouts, Porters, Brown...

2¹⁹

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

7⁹⁹

Lalbrew - Munich (11g)

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat...

6⁹⁹

Lalbrew - New England East Coast (11g)

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation...

6⁹⁹

Lalbrew - Nottingham Ale Yeast (11g)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for...

4²⁹

Lalbrew - Voss Kveik Yeast (11g)

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

7⁹⁹

Lime Peel 1oz

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

3⁹⁹

Liquid Malt Extract LME - Dark (1.5 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

16⁹⁹

Liquid Malt Extract LME - Light (1.5 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

15⁹⁹

Liquid Malt Extract LME - Light (1.8 kg)

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body...

17⁹⁹

Malt - Dried, Dark (1 kg)

Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

11⁹⁹

Malt - Dried, Light (1 kg)

Light-coloured English DME, Use for lighter coloured beer such as: Pale ale, Cerveza or IPA.

11⁹⁹

Malt - Dried, Wheat (1 kg)

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

11⁹⁹

Maris Otter Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice...

2²⁷

Melanoidin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

2⁰⁹

Midnight Wheat Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes hints of smooth roast flavour and adds colour without the bitter, astringent, or dry flavours....

2⁴⁹

Munich Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein...

1⁷⁹

Oat Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

1⁹⁹

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

2¹⁹

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