Beer Ingredients

Lime Peel 1oz

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

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Mangrove Jack's Natural Beer Flavouring - Coffee

Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new element of flavour to your beer. Create a...

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Save $3⁵⁰

Natural Blueberry Flavouring

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Natural Flavouring - Blackberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - La mûres naturel Arôme naturel pour...

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Natural Flavouring - Black Currant (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Natural Flavouring - Ginger (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - Gingembre Naturel Arôme naturel pour...

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Natural Flavouring - Maple (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Natural Flavouring - Strawberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

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Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

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Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

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Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

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Star Anise (1oz)

Used in specialty Belgian and holiday style beers, star anise has a flavour similar to liquorice.

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Sweet Orange Peel 1oz

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

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Whirlfloc Tablets (30g)

Discontinued. Replaced with Kick Carrageenan Micro-T (10 tablets) A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15...

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White Labs WLP1000 Yeast Nutrient (1oz)

Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. Effective boost for...

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WildBrew Sour Pitch

Make sour beers! Inoculates up to 100 L. Note: Kept frozen for maximum shelf life (up to 36 months) or refrigerate for up to 18 months. Use within 3 weeks if left...

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WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Applications: To reduce saccharification times. To saccharify unmalted...

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Yeast Nutrient

Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation....

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