Beer and Cider

Peated Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt is lightly peated and used to enhance flavour in Scottish type ales. While the...

2⁹⁹

Premium 2-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

1⁶⁸

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

1⁵⁹

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

0⁹⁹

Propper Starter

Propper Starter is concentrated, nutrient-rich wort that makes it easy to give your yeast the proper start when preparing for your brew day. No more measuring messy DME. No...

4⁹⁹

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

2⁷⁹

Raw Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to...

1⁹⁹

Rice Hulls (1lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

2²⁴

Roasted Barley Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

1⁹⁹

Root Beer Extract

ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...

5⁹⁹

Rye Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

1⁹⁹

Special Roast Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to...

2⁴⁹

Superior Pale Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A deeper coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction....

1⁸¹

Sweet Orange Peel 1oz

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

5⁹⁹

Thermal Shipping Package

Keep your liquid yeast cool during shipping. Add the Thermal Shipping Package to your order and we will ship your liquid yeast in a thermal bubble mailer with two 3oz...

2⁹⁹

Torrified Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and...

1⁹⁹

Vienna Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though...

1⁹⁹

Wheat Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend...

1⁹⁹

WildBrew Philly Sour Yeast (11g)

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative,...

7⁹⁹

WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Applications: To reduce saccharification times. To saccharify unmalted...

7⁹⁹

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