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Bitter Orange Peel 1oz

Bitter Orange Peel 1oz

Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...

599
Cacao Nibs (4 oz)

Cacao Nibs (4 oz)

Organic cacao nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Add to stouts and porters for an extra something special. 

1199
Candi Sugar Dark 16oz

Candi Sugar Dark 16oz

Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity while reducing the body and adding a deep caramelized flavour. Sold by the...

1199
Candi Sugar Light 16oz

Candi Sugar Light 16oz

Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity, while reducing the body and enhancing the flavour. Sold by the lb (454...

1199
Irish Moss (1 lb)

Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons. 

2499
Irish Moss (1 oz)

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons. 

399
Lactose (1 Kg)

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

799
Lime Peel 1oz

Lime Peel 1oz

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

399
Priming Sugar ( Dextrose )

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours.  It can also be used to increase...

099
Root Beer Extract

Root Beer Extract

ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...

599
Sweet Orange Peel 1oz

Sweet Orange Peel 1oz

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

599
WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Applications: To reduce saccharification times. To saccharify unmalted...

799
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