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Beer and Cider

Flaked Barley (per lb)

Flaked Barley (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Grainy taste and significantly increased head retention, creaminess, and body.

199
Flaked Corn (per lb)

Flaked Corn (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to...

249
Flaked Oats (per lb)

Flaked Oats (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Oats can be used up to 30% of the grain bill, and add a distinctive full...

199
Flaked Rice (per lb)

Flaked Rice (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Lightens the body and increases crispness of a beer.

279
Flaked Rye (per lb)

Flaked Rye (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Lends dry, crisp character and strong rye flavour.

199
Flaked Wheat (per lb)

Flaked Wheat (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Greatly increases head retention and body.

199
Rice Hulls (1lb)

Rice Hulls (1lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

224
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