Beer and Cider

Breiss Malting Brewers Flaked Brown Rice (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use...

4⁹⁹

Flaked Barley (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Grainy taste and significantly increased head retention, creaminess, and body.

1⁹⁹

Flaked Corn (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to...

3⁴⁹

Flaked Oats (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Oats can be used up to 30% of the grain bill, and add a distinctive full...

2⁴⁹

Flaked Rye (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Lends dry, crisp character and strong rye flavour.

1⁹⁹

Flaked Wheat (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Greatly increases head retention and body.

1⁹⁹

Rice Hulls (1lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

3⁹⁹

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