Beer and Cider

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Flaked Barley (per lb)

Grainy taste and significantly increased head retention, creaminess, and body.

1⁹⁹

Flaked Corn (per lb)

Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers.

2⁴⁹

Flaked Oats (per lb)

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavour, and silky smooth texture.

1⁹⁹

Flaked Rice (per lb)

Lightens the body and increases crispness of a beer.

2⁷⁹

Flaked Rye (per lb)

Lends dry, crisp character and strong rye flavour.

1⁹⁹

Flaked Wheat (per lb)

Greatly increases head retention and body.

1⁹⁹

Rice Hulls (1lb)

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definitely be used when...

2²⁴

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