Malt - Brown (Per kg)
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour: 52-65ºL Protein Total Max: 11...
Malt - Cara Horton, Horton Ridge Local Organic (Per Kg)
Local. Certified Organic. Floor Malted. An experimental crystal malt from the heart of Nova Scotia. Bitter burnt sugar notes, slight toast, and sweetness. Colour: 22 ° L Protein Total Max: N/A Moisture...
Malt - Cara Munich (Per kg)
A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour: 55-65 ° L Protein Total Max: 11.5 Moisture Max: 6% Extract CG Dry Min: 75
Malt - Cara Ridge, Horton Ridge Local Organic (Per kg)
Local. Certified Organic. Floor Malted. An experimental crystal malt from the heart of Nova Scotia. Soft notes of caramel and a golden hue gives your beer another layer of complexity....
Malt - Cara Vienna (Per kg)
A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour: 24 ° L Protein Total Max: N/A Moisture...
Malt - Cherry Wood Smoked (Per kg)
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour: 5 ° L Protein Total Max: 12 Moisture Max: 6%
Malt - Chocolate (Per kg)
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour: 325-400 ° L Protein Total Max: 11 Moisture Max: 3% Extract CG Dry min: 71
Malt - Crystal Wheat (Per kg)
Used just like other forms of caramel or crystal malts, but to emphasize wheat malt flavour and aroma while adding colour to wheat beers. Colour: 50-58 ° L Protein Total Max: 11 Moisture...
Malt - Crystal, Dark 120˚ (Per kg)
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour: 115-125 ° L Protein Total...
Malt - Crystal, Extra Light 15° (Per kg)
Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour: 13-17 ° L...
Malt - Crystal, Light 30° (Per kg)
This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...
Malt - Crystal, Medium 60° (Per kg)
Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour: 55-65 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG Dry min: 70
Malt - Crystal, Medium-Dark 75° (Per kg)
This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar. Colour: 70-80 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG...
Malt - Dried, Dark (1 kg)
Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.
Malt - Dried, Light (1 kg)
Light-coloured English DME, Use for lighter coloured beer such as: Pale ale, Cerveza or IPA.
Malt - Dried, Wheat (1 kg)
English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.
Malt - Gambrinus Honey Malt (Per kg)
An intense malt sweetness free from roasted or astringent flavours, with a characteristic honey-like flavour and golden colour. Colour: 20-25 ° L Protein Total Max: 11.5 Moisture Max: 4.5% Extract CG Dry min: 80
Malt - German Pilsner (Per kg)
Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey....
Malt - Kiln Coffee Malt (Per kg)
This unique malt imparts a pleasant coffee flavour while adding colour. Use in Stouts, Porters, Brown Ales, and Scottish Ales. Colour: 150-180 ° L Protein Total Max: N/A Moisture Max: 3% Extract CG Dry...