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Melanoidin Malt - Best Malz (per lb)
Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavour. Use to help replicate the maltiness and mouthfeel found...
Munich Malt - Canada Malting Co. (Per lb)
Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.
Oat Malt - Thomas Fawcett & Sons (per lb)
A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it lends a sweet grainy character. Colour: 1.9-2.3 ° L Protein Total Max: 11 Moisture Max: 4% Extract CG...
OMEGA OYL-071 Lutra Kveik Yeast
Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivalled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing...
OMEGA OYL-090 Espe Kveik Yeast
Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern...
Peated Malt - Bairds (Per lb)
This malt is lightly peated and used to enhance flavour in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over...
Priming Sugar ( Dextrose )
Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...
Propper Starter is concentrated, nutrient-rich wort that makes it easy to give your yeast the proper start when preparing for your brew day. No more measuring messy DME. No...
Rauch-Smoked Malt - Best Malz (Per lb)
German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt is milder in smoke flavour than peated malt.
Raw Wheat Malt - Great Western (Per lb)
Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen. Colour: N/A...
Root Beer Extract
ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...
Rye Malt - Canada Malting Co. (per lb)
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges. Colour: 1.8-3.2 ° L...
Special B Malt (Per lb)
The darkest of the Belgian caramel malts. Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits. Colour: 120-140 ° L Protein Total Max: 11.5...
Special Roast Malt - Briess (per lb)
With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and...
Sweet Orange Peel 1oz
Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...
Thermal Shipping Package
Keep your liquid yeast cool during shipping. Add the Thermal Shipping Package to your order and we will ship your liquid yeast in a thermal bubble mailer with two 3oz...
Vienna Malt - Best Malz (Per lb)
Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though not as highly kilned as Munich malt). The higher temperatures develop more maillard products...
Wheat Malt - Canada Malting Co. (per lb)
Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging....
Whirlfloc Tablets (30g)
A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15 minutes of boil time remaining to promote...