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Acidulated Malt - Best Malz (Per lb)
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose...
Amber Malt - Thomas Fawcett & Sons (per lb)
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old...
Aromatic Malt - Best Malz (Per lb)
Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contributes a light brown and orange colour as well...
Bitter Orange Peel 1oz
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...
Black Malt - Bairds (Per lb)
Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted...
Brewing Spices - Lime Peel
Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...
Brown Malt - Bairds (Per lb)
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. Colour: 52-65ºL Protein Total Max: 11...
Cacao Nibs (4 oz)
Organic cacao nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Add to stouts and porters for an extra something special.
Can-Add-A Beer Mix
The perfect compliment to your favorite canned beer kit. Simply add this mixture of natural beer ingredients to your next beer kit in place of 1kg of corn sugar. Better...
Candi Sugar Dark 16oz
Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity while reducing the body and adding a deep caramelized flavour. Sold by the...
Cara Munich - Franco Bel (Per lb)
A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and aroma. Colour: 55-65 ° L Protein Total Max: 11.5 Moisture Max: 6% Extract CG Dry Min: 75
Cara Vienna Malt - Franco Bel (per lb)
A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly toasty, and smoothly sweet malt character. Colour: 24 ° L Protein Total Max: N/A Moisture Max: N/A...
Cherry Wood Smoked Malt - Briess (per lb)
A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet smoke flavour and aroma. Colour: 5°L Protein Total Max: 12 Moisture Max: 6%
Chocolate Malt - Bairds (Per lb)
A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour: 325-400 ° L Protein Total Max: 11 Moisture Max: 3% Extract CG Dry min: 71
Coopers - Amber Malt Extract (Unhopped) 1.5kg
The addition of Thomas Coopers Amber Malt, made from a blend of Pale and Crystal Malts, will increase the depth of colour, aroma and flavour. Use the whole can in...
Crystal 120° Malt - Great Western (Per lb)
Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will add deep red hues to the colour of your beer. Colour: 115-125 ° L Protein Total...
Crystal 15° Malt - Great Western (Per lb)
Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner and Pale Ales to add body, malt flavour and a little colour. Colour: 13-17 ° L...
Crystal 30° Malt - Bairds (Per lb)
This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild toffee flavour. It will contribute more flavour than a Cara-Pils, but not as much...
Crystal 60° Malt - Great Western (Per lb)
Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish hue. Colour: 55-65 ° L Protein Total Max: 12.5 Moisture Max: 6% Extract CG Dry min: 70