Beer and Cider

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

1⁹⁹

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

0⁹⁹

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

3⁴⁹

Raw Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to...

2⁴⁹

Rice Hulls (1lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

3⁹⁹

Roasted Barley Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

2⁹⁹

Rye Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

2²⁹

Special Roast Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to...

3⁴⁹

Superior Pale Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A deeper coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction....

2²⁹

Superior Pilsen Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A light coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction. ...

2²⁹

Sweet Orange Peel 1oz

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

5⁹⁹

Thermal Shipping Package

Keep your liquid yeast cool during shipping. Add the Thermal Shipping Package to your order and we will ship your liquid yeast in a thermal bubble mailer with two 3oz...

2⁹⁹

Torrified Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and...

2⁹⁹

Vienna Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though...

2⁴⁹

Wheat Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend...

2²⁹

Whirlfloc Tablets (30g)

Discontinued. Replaced with Kick Carrageenan Micro-T (10 tablets) A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15...

2⁹⁹

WildBrew Philly Sour Yeast (11g)

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative,...

9⁹⁹

WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Applications: To reduce saccharification times. To saccharify unmalted...

7⁹⁹

Yeast - White Labs WLP001 California Ale Next Generation

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This strain was the first yeast...

16⁹⁹

Yeast - White Labs WLP002 English Ale Next Generation

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros! This is a classic ESB strain...

16⁹⁹

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