Wine Ingredients

In a pinch? If you're in need of wine quickly, this nutrient will speed up the metabolism of your yeast producing wine in just 7 days!

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

Adds or enhances floral character of white wines.

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

Use this to increase the alcohol in fruit wine kits. results in a boost off 5%

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

Wine Tannin will improve structure and grip of a wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can...

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

This sweetener can be used to take the edge off your wines if you find them to dry.

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...