Wine Ingredients

AcceleVin 7 Day Pack

In a pinch? If you're in need of wine quickly, this nutrient will speed up the metabolism of your yeast producing wine in just 7 days!

6⁹⁹

Acid Blend 1kg (2.2lbs)

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly...

19⁹⁹

Campden

Potassium metabisulfite, used to prevent oxidation and growth of wild yeast and bacteria in must. Use 1 tab per gallon (4 L). 45 per package.

2⁹⁹

Citric Acid 1Kg (2.2lbs)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

9⁹⁹

Dried Elderflowers 2 oz. (56g)

Adds or enhances floral character of white wines.

6⁹⁹

Grape Concentrate (1L red)

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

11⁹⁹

Grape Concentrate (1L white)

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

10⁹⁹

Mist Booster

Use this to increase the alcohol in fruit wine kits. results in a boost off 5%

7⁹⁹

Pectic Enzyme (25g)

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

2⁴⁹

Sanitizer - Potassium Metabisulphite (200g)

Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...

3⁹⁹

Sinatin 17 (liquid oak extract)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

2⁹⁹

Super Kleer (2 part clearing agent)

A powerful 2-part clearing agent that will leave your wine brilliantly clear.

2²⁹

Tannin (25g)

Wine Tannin will improve structure and grip of a wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can...

1⁴⁹

Tartaric Acid (45g)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

2⁹⁹

Wine Conditioner

This sweetener can be used to take the edge off your wines if you find them to dry.

4⁹⁹

Yeast Energizer

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...

1⁹⁹

Yeast Nutrient

Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation....

1⁹⁹

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