Oak Chips - Heavy Toast - Large Grade
Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...
Oak Chips - Heavy Toast - Small Grade
Oak Chips - Light Toast - Large Grade
Oak Chips - Medium Toast - Large Grade
Oak Chips - Medium Toast - Small Grade
Oak Cubes - American Heavy Toast
Oak Cubes - American Light Toast
Oak Cubes - American Medium Toast
Oakie Dokie - Bold 140g
Oakie Dokie Bold adds a richer and bolder barrel aged complexity to your red wines than Oakie Dokie Classic. You asked for more intensity and we listened! This product was created...
Oakie Dokie - Classic 80g
Oakie Dokie Classic was created to make your own red wines taste more like your liquor store favourites. After years of development, this carefully researched blend of French and American...
Wine Yeast - Lalvin 71B-1122
71B-1122 was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Found to be very suitable for blush and...
Wine Yeast - Lalvin 71B-1122 Clearance
BEST BEFORE 6/24 71B-1122 was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Found to be very suitable...
Wine Yeast - Lalvin D-47
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for...
Wine Yeast - Lalvin EC-1118
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is...
Wine Yeast - Lalvin K1-V1116
BEST BEFORE 23-SEPT One of the most widely used active dried wine yeasts in the world, the K1V-1116 strain is a rapid starter with a constant and complete fermentation. Capable...
Wine Yeast - Lalvin RC 212
Recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe...
