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Beer Ingredients

Mangrove Jack's Liberty Bell Ale Yeast - M36 (10g)

Mangrove Jack's Liberty Bell Ale Yeast - M36 (10g)

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable...

599
Mangrove Jack's Natural Beer Flavouring - Coffee

Mangrove Jack's Natural Beer Flavouring - Coffee

Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new element of flavour to your beer. Create a...

349 699
Save $350
Mangrove Jack's New World Strong Ale Yeast - M42 (10g)

Mangrove Jack's New World Strong Ale Yeast - M42 (10g)

A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are...

699
Mangrove Jack's West Coast Yeast - M44 (10g)

Mangrove Jack's West Coast Yeast - M44 (10g)

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable...

699
Maris Otter Malt - Bairds (per lb)

Maris Otter Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice...

299
Melanoidin Malt - Best Malz (per lb)

Melanoidin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

249
Midnight Wheat Malt - Briess (per lb)

Midnight Wheat Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes hints of smooth roast flavour and adds colour without the bitter, astringent, or dry flavours....

349
Munich Malt - Canada Malting Co. (per lb)

Munich Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein...

229
Natural Blueberry Flavouring

Natural Blueberry Flavouring

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

899
Natural Flavouring -  Blackberry (4 fl oz)

Natural Flavouring - Blackberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - La mûres naturel Arôme naturel pour...

999
Natural Flavouring - Black Currant (4 fl oz)

Natural Flavouring - Black Currant (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

799
Natural Flavouring - Ginger (4 fl oz)

Natural Flavouring - Ginger (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - Gingembre Naturel Arôme naturel pour...

899
Natural Flavouring - Maple (4 fl oz)

Natural Flavouring - Maple (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

999
Natural Flavouring - Strawberry (4 fl oz)

Natural Flavouring - Strawberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

999
Oat Malt - Thomas Fawcett & Sons (per lb)

Oat Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

249
Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

299
Peated Malt - Thomas Fawcett (per lb)

Peated Malt - Thomas Fawcett (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic...

399
Phosphoric Acid 10% (8oz)

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

999
Precipitated Chalk (Calcium Carbonate) - 1 kg

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

1399
Precipitated Chalk (Calcium Carbonate) - 60 g

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

299
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