Beer Ingredients

Hops - SABRO Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. Breeding/Development: USA. Formerly HBC 438, Sabro® was released by the Hop Breeding Company in 2018. It is the result of...

5⁹⁹

Hops - SEQUOIA Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. HS-Sequoia™ is a hop blend from the BSG Hop Solutions program, formerly known as HS-1228, available exclusively from Brewers...

3⁹⁹

Hops - Simcoe Pellets

Unique passionfruit, pine, earth & citrus characteristics. Typical Alpha Acid: 12.0%-14.0%

2⁹⁹

Hops - STYRIAN GOLDING (Celeia) Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. Breeding/Development: Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian...

2⁹⁹

Hops - TETTNANGER Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. Noble and complex for classic European lagers and ales. Breeding/Development: Germany. The major landrace variety in the region...

3⁰⁹

Hops - VIC SECRET Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. A whirlpool and dry-hop specialist with clean passionfruit and pineapple overtones. Breeding/Development: Australia. Developed from a seedling bred in...

3⁷⁹

Hops - WAI-ITI Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. High oil content with distinctive peach and apricot character. Breeding/Development: Released in 2011 as a new hop variety...

3⁹⁹

Hops - WARRIOR Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. Warrior® is a versatile hop capable of clean bitterness and intense aroma. Breeding/Development: Washington, USA. First dubbed YCR...

2⁷⁹

Hops - WILLAMETTE Pellets

Occasionally we may need to substitute to 1oz YCH nitrogen purged hops. Widely grown and widely used, Willamette is a mellow and pleasant aroma addition to many styles. Breeding/Development: USA....

3²⁹

Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons.

24⁹⁹

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons.

3⁹⁹

Juniper berries 1oz

Usually known as the principal flavouring in gin, it is also used to flavour beer and other beverages. Imparts a light bitterness and citrus notes to beer.

6⁹⁹

Kick Carrageenan Micro-T (10 tablets)

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient KICK Carrageenan is...

5⁹⁹

Kiln Coffee Malt - Franco Bel (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This unique malt imparts a pleasant coffee flavour while adding colour. Use in Stouts, Porters, Brown...

2¹⁹

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

7⁹⁹

Lalbrew - Munich (11g)

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat...

6⁹⁹

Lalbrew - New England East Coast (11g)

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation...

6⁹⁹

Lalbrew - Nottingham Ale Yeast (11g)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for...

4²⁹

LalBrew - Verdant IPA Yeast (11g)

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and...

6⁹⁹

Lalbrew - Voss Kveik Yeast (11g)

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

7⁹⁹

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