Beer Ingredients

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours.  It can also be used to increase...

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

If whole or crushed option is not defined, it will be defaulted to crushed. Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to...

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to...

THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay...

THE PERFECT SOLUTION FOR WHEAT BASE BEERS Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers,...

THE SOLUTION FOR FRUITY AND HOPPY LAGERS Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile...

This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and...

If whole or crushed option is not defined, it will be defaulted to crushed. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to...

Used in specialty Belgian and holiday style beers, star anise has a flavour similar to liquorice.

If whole or crushed option is not defined, it will be defaulted to crushed. A deeper coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction....

If whole or crushed option is not defined, it will be defaulted to crushed. A light coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction. ...

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

Keep your liquid yeast cool during shipping. Add the Thermal Shipping Package to your order and we will ship your liquid yeast in a thermal bubble mailer with two 3oz...

If whole or crushed option is not defined, it will be defaulted to crushed. Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though...

If whole or crushed option is not defined, it will be defaulted to crushed. Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend...