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Beer Ingredients

Oat Malt - Thomas Fawcett & Sons (per lb)

Oat Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

199
Oregon Fruit Puree - Apricot

Oregon Fruit Puree - Apricot

Oregon APRICOT Puree 49 oz. (3 lbs) We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California,...

2499
Oregon Fruit Puree - Blackberry

Oregon Fruit Puree - Blackberry

Oregon Fruit Blackberry Puree 49 oz (3 lbs)The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit.

3499
Oregon Fruit Puree - Blueberry

Oregon Fruit Puree - Blueberry

Oregon Fruit Blackberry Puree 49 oz (3 lbs)The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit.

3499
Oregon Fruit Puree - Mango

Oregon Fruit Puree - Mango

Oregon Fruit Mango Puree 49 oz (3 lbs)Sweet slightly acid. Typical of cooked mango, product is free of rancid, stale, bitter, musty, and objectionable flavours.  

2999
Oregon Fruit Puree - Peach

Oregon Fruit Puree - Peach

Oregon Fruit Peach Puree 49 oz (3 lbs) A late variety peach with outstanding flavour, grown in Oregon and California orchards.Commercially Sterile Packaging.Physical Properties:  pH: 3.00 – 3.70  Brix: 9.0° – 12.0°  Specific...

2499
Oregon Fruit Puree - Raspberry

Oregon Fruit Puree - Raspberry

Oregon Fruit Raspberry Puree 49 oz. (3 lbs)We find one can will make a beautiful Raspberry Wheat beer or similar with just the right amount of Flavour and tartness. Red Raspberry...

3499
Oregon Fruit Puree - Red Tart Cherry

Oregon Fruit Puree - Red Tart Cherry

Oregon Fruit Red Tart Cherry Puree 49 oz (3 lbs)We find one can will make a beautiful Cherry wheat beer or similar with just the right amount of Flavour and...

2499
Oregon Fruit Puree - Strawberry

Oregon Fruit Puree - Strawberry

Oregon Fruit Strawberry Puree 49 oz (3 lbs) Strawberry Puree is prepared from ripened, washed & sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives...

2999
Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

219
Peated Malt - Bairds (per lb)

Peated Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt is lightly peated and used to enhance flavour in Scottish type ales. While the...

299
Phosphoric Acid 10% (8oz)

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

999
Precipitated Chalk (Calcium Carbonate) - 1 kg

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

999
Precipitated Chalk (Calcium Carbonate) - 60 g

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

099
Premium 2-Row Malt - Canada Malting Co. (per lb)

Premium 2-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

168
Premium 6-Row Malt - Canada Malting Co. (per lb)

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

159
Priming Sugar ( Dextrose )

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours.  It can also be used to increase...

099
Propper Seltzer Nutrient (1oz)

Propper Seltzer Nutrient (1oz)

One dose of Omega Yeast's specially formulated Propper Seltzerâ„¢ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try...

999
Propper Starter

Propper Starter

  Propper Starter is concentrated, nutrient-rich wort that makes it easy to give your yeast the proper start when preparing for your brew day. No more measuring messy DME. No...

499
Rauch-Smoked Malt - Best Malz (per lb)

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

279
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