Products

Escarpment Labs - American Ale Yeast

Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying range of clean ales. Attenuation...

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Escarpment Labs - Ardennes Belgian Ale Yeast

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. There is no...

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Escarpment Labs - Berliner Brett Blend Yeast

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white...

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Escarpment Labs - Berliner Brett I Yeast

Pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It's a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere...

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Escarpment Labs - Berliner Brett II Yeast

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...

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Escarpment Labs - Brett D Yeast

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation 80% + Flocculation Low Optimum Fermentation Temp 20-25°C (68-77°F) Alcohol...

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Escarpment Labs - Cali Ale Yeast

The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can...

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Escarpment Labs - Classic Witbier Yeast

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol...

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Escarpment Labs - Copenhagen Lager Yeast

One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...

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Escarpment Labs - Ebbegarden Kveik Yeast

Works well with hops and accentuates their mango and guava aromas. Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from...

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Escarpment Labs - English Ale II Yeast

Reliable and classic English ale strain for all clean styles.Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be...

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Escarpment Labs - Foggy London Ale Yeast

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and...

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Escarpment Labs - French Saison Yeast

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate...

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Escarpment Labs - Hornindal Kveik Yeast

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create...

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Escarpment Labs - Hydra Yeast

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for...

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Escarpment Labs - Irish Ale Yeast

The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales. Irish Ale is one of the best strains for making balanced stouts and porters. There...

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Escarpment Labs - Isar Lager Yeast

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost! Attenuation 72-82%...

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Escarpment Labs - Kolsch Yeast

For fans of: lagered ales and those funny tube-shaped glasses.. More flocculent than most Kölsch strains, making it easier to serve up clear beer fast. Kölsch can also be used...

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Escarpment Labs - Krispy Kveik Yeast

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed...

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Escarpment Labs - Lactobacillus Blend 2.0 Yeast

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in...

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