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Escarpment Labs - Lactobacillus Blend Yeast

Escarpment Labs - Lactobacillus Blend Yeast

A blend of L. brevis and L. plantarum for use in kettle/quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with...

1699
Escarpment Labs - Laerdal Kveik Yeast

Escarpment Labs - Laerdal Kveik Yeast

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to...

1699
Escarpment Labs - Mexican Lager

Escarpment Labs - Mexican Lager

We think Mexi is one of the best lager strains for Light American Lagers and many other clean lager styles. Attenuation 70-80% Flocculation Medium Optimum Fermentation Temp 10-14ºC (50-57ºF) Alcohol...

1699
Escarpment Labs - Old World Saison Yeast

Escarpment Labs - Old World Saison Yeast

A winner for making Saisons and other farmhouse ales. Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity. Attenuation 80+% Flocculation Medium-Low...

1699
Escarpment Labs - Premium Pils Yeast

Escarpment Labs - Premium Pils Yeast

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate. In fact, it's one of our fastest-fermenting lager strains. Not limited to Czech styles, Premium...

1699
Escarpment Labs - Saison Maison Yeast

Escarpment Labs - Saison Maison Yeast

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry...

1699
Escarpment Labs - Sterling Ale Yeast

Escarpment Labs - Sterling Ale Yeast

 Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours.  You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...

1699
Escarpment Labs - Superfog

Escarpment Labs - Superfog

Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol biotransformation to amplify tropical fruit aromas like passionfruit...

1699
Escarpment Labs - Thiol Libre Yeast

Escarpment Labs - Thiol Libre Yeast

Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers without adding more hops or adjuncts....

1699
Escarpment Labs - Uberweizen Yeast

Escarpment Labs - Uberweizen Yeast

Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a...

1699
Escarpment Labs - Vermont Ale Yeast

Escarpment Labs - Vermont Ale Yeast

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and...

1699
Escarpment Labs - Voss Kveik Yeast

Escarpment Labs - Voss Kveik Yeast

Some like it hot, and Voss Kveik yeast is no exception. Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the...

1699
Escarpment Labs - Weizen I Yeast

Escarpment Labs - Weizen I Yeast

The quintessential banana bomb yeast.The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest...

1699
Escarpment Labs - West Abbey Ale

Escarpment Labs - West Abbey Ale

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is a great strain for big, bold Quads and...

1699
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