Oak Chips - Medium Toast - Small Grade
Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...
Oak Cubes - American Heavy Toast
Oak Cubes - American Light Toast
Oak Cubes - American Medium Toast
Oakie Dokie - Bold 140g
"My friends always ask why my wine tastes better than theirs. Oakie Dokie is my secret weapon. I add it to all of my red kits, even the premium ones."...
Oakie Dokie - Classic 80g
Pectic Enzyme
The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...
pH Buffer Solution 4.01
Make sure that your pH meter is properly calibrated before use. pH Meter Buffer Solution for pH 4.01 will allow you to calibrate you pH meter to a pH of...
Picnic Wine Table
Whether relaxing in the back yard or enjoying a picnic for two, carry this versatile wine table wherever you go. Included is an extension pole allowing 2 mounting heights, 1.5...
Potassium Sorbate
Used as a wine stabilizer. Add up to 1 tsp (5g) per 5 gal/23L of finished wine to prevent re-fermentation. Available in 25g and 1kg.
Precipitated Chalk (Calcium Carbonate) - 1 kg
Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.
Precipitated Chalk (Calcium Carbonate) - 60 g
Sanitizer - Potassium Metabisulphite (200g)
Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...
Sodium Metabisulphite (200g)
Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in wine/cider. Sodium Metabisulfite also works well as a sanitizer for wine making equipment.Dosage:Wild Yeast: 1/4 teaspoon per 5 gallons...
Sparkolloid Powder (25g)
Red & white wine finings.
Super Kleer (2 part clearing agent)
A powerful 2-part clearing agent that will leave your wine brilliantly clear.
Tannin (25g)
Wine Tannin will improve structure and grip of a wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can...
Tartaric Acid (1 kg)
Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.
Tartaric Acid (40g)
Twisted Mist Dirty Shirley (Limited Release)
Limited time only! A playful twist on a nostalgic favourite, this grown-up Shirley Temple blends flavours of lemon-lime soda, grenadine, vodka, and maraschino cherry. Limited quantities available per Noble Grape...
