Wine

Oak Cubes - American Heavy Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

7⁹⁹

Oak Cubes - American Light Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

7⁹⁹

Oak Cubes - American Medium Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

7⁹⁹

Oakie Dokie - Bold 140g

"My friends always ask why my wine tastes better than theirs. Oakie Dokie is my secret weapon. I add it to all of my red kits, even the premium ones."...

5⁹⁹

Oakie Dokie - Classic 80g

"My friends always ask why my wine tastes better than theirs. Oakie Dokie is my secret weapon. I add it to all of my red kits, even the premium ones."...

4⁹⁹

Pectic Enzyme

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

3⁹⁹

pH Buffer Solution 4.01

Make sure that your pH meter is properly calibrated before use. pH Meter Buffer Solution for pH 4.01 will allow you to calibrate you pH meter to a pH of...

4⁹⁹

Picnic Wine Table

Whether relaxing in the back yard or enjoying a picnic for two, carry this versatile wine table wherever you go. Included is an extension pole allowing 2 mounting heights, 1.5...

39⁹⁹

Potassium Sorbate

Used as a wine stabilizer. Add up to 1 tsp (5g) per 5 gal/23L of finished wine to prevent re-fermentation. Available in 25g and 1kg.

3⁹⁹

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

13⁹⁹

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

2⁹⁹

Sanitizer - Potassium Metabisulphite (200g)

Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...

5⁹⁹

Sodium Metabisulphite (200g)

Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in wine/cider. Sodium Metabisulfite also works well as a sanitizer for wine making equipment.Dosage:Wild Yeast: 1/4 teaspoon per 5 gallons...

4⁹⁹

Sparkolloid Powder (25g)

Red & white wine finings.

2⁹⁹

Super Kleer (2 part clearing agent)

A powerful 2-part clearing agent that will leave your wine brilliantly clear.

2⁹⁹

Tannin (25g)

Wine Tannin will improve structure and grip of a wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can...

3⁹⁹

Tartaric Acid (1 kg)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

29⁹⁹

Tartaric Acid (40g)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

2⁹⁹

Uwinemaker all-in-one EASY wine making system!

The home wine making game changer! Whether it's your first batch, or you're an old pro, this is the easiest way to make a wine kit ever! You won't need...

199⁹⁹

Wine Bags 4.5 L (5 Pack)

These mylar wine bags come with a non-drip dispenser tap, are pre-sanitised, and ready to fill. 5 bags will hold a 23 L batch of wine. Fits perfectly in the popular...

10⁹⁹

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