Wine

Oak Chips - Heavy Toast - Small Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

3⁹⁹

Oak Chips - Light Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

3⁹⁹

Oak Chips - Medium Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

3⁹⁹

Oak Chips - Medium Toast - Small Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

3⁹⁹

Oak Cubes - American Heavy Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

4⁹⁹

Oak Cubes - American Light Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

4⁹⁹

Oak Cubes - American Medium Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

4⁹⁹

Oakie Dokie - Bold 140g

Oakie Dokie Bold adds a richer and bolder barrel aged complexity to your red wines than Oakie Dokie Classic. You asked for more intensity and we listened! This product was created...

5⁹⁹

Oakie Dokie - Classic 80g

Oakie Dokie Classic was created to make your own red wines taste more like your liquor store favourites. After years of development, this carefully researched blend of French and American...

4⁹⁹

Pectic Enzyme

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

3⁹⁹

pH Buffer Solution 4.01

Make sure that your pH meter is properly calibrated before use. pH Meter Buffer Solution for pH 4.01 will allow you to calibrate you pH meter to a pH of...

3⁹⁹

Picnic Wine Table

Whether relaxing in the back yard or enjoying a picnic for two, carry this versatile wine table wherever you go. Included is an extension pole allowing 2 mounting heights, 1.5...

39⁹⁹

Potassium Sorbate

Used as a wine stabilizer. Add up to 1 tsp (5g) per 5 gal/23L of finished wine to prevent re-fermentation. Available in 25g and 1kg.

3⁹⁹

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

13⁹⁹

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

2⁹⁹

Sanitizer - Potassium Metabisulphite (200g)

Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...

5⁹⁹

Sinatin 17 (1 L)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

69⁹⁹

Sinatin 17 (liquid oak extract)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

2⁹⁹

Sodium Metabisulphite (200g)

Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in wine/cider. Sodium Metabisulfite also works well as a sanitizer for wine making equipment.Dosage:Wild Yeast: 1/4 teaspoon per 5 gallons...

4⁹⁹

Sparkolloid Powder (25g)

Red & white wine finings.

2⁹⁹

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