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AcceleVin 7 Day Pack

AcceleVin 7 Day Pack

In a pinch? If you're in need of wine quickly, this nutrient will speed up the metabolism of your yeast producing wine in just 7 days!

Acid Blend 1kg (2.2lbs) - Noble Grape

Acid Blend

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly...

Campden - Noble Grape

Campden Tablets (100)

Potassium metabisulfite, used to prevent oxidation and growth of wild yeast and bacteria in must. Use 1 tab per gallon (4 L). 100 per package.

Citric Acid 1Kg (2.2lbs) - Noble Grape

Citric Acid 1Kg (2.2lbs)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

Dried Elderflowers 2 oz. (56g) - Noble Grape

Dried Elderflowers 2 oz (56g)

Adds or enhances floral character of white wines.

Grape Concentrate (1L red) - Noble Grape

Grape Concentrate (1L red)

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

Grape Concentrate (1L white) - Noble Grape

Grape Concentrate (1L white)

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

Mist Booster

Mist Booster

Mist kits usually range in alcohol content from 6.5 - 8 percent. Some people like to increase the alcohol content for various reasons. For example, you may want to add ice or...

Oak Chips - Heavy Toast - Large Grade

Oak Chips - Heavy Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Heavy Toast - Small Grade

Oak Chips - Heavy Toast - Small Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Light Toast - Large Grade

Oak Chips - Light Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Medium Toast - Large Grade

Oak Chips - Medium Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Medium Toast - Small Grade

Oak Chips - Medium Toast - Small Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Cubes - American Heavy Toast

Oak Cubes - American Heavy Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Cubes - American Light Toast

Oak Cubes - American Light Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Cubes - American Medium Toast

Oak Cubes - American Medium Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oakie Dokie Barrel Booster - Bold

Oakie Dokie Barrel Booster - Bold

This is a carefully formulated blend of French and American oak, toasted to 3 different levels. It adds a richer, bolder, barrel aged complexity to all Red Wines (and Chardonnays)....

Oakie Dokie Barrel Booster - Classic

Oakie Dokie Barrel Booster - Classic

This is a carefully formulated blend of French and American oak, toasted to 3 different levels. It can add barrel aged complexity to all Red Wines (and Chardonnays). An easy...

Pectic Enzyme

Pectic Enzyme

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

Sinatin 17 (1 L)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

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