Wine

In a pinch? If you're in need of wine quickly, this nutrient will speed up the metabolism of your yeast producing wine in just 7 days!

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

Adds or enhances floral character of white wines.

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

Add more depth of character to your wine using premium oak from Hungary. 120g (4oz)

Add more depth of character to your wine using premium oak from Hungary. 120g (4oz)

Add more depth of character to your wine using premium oak from Hungary. 120g (4oz)

Use this to increase the alcohol in fruit wine kits. results in a boost off 5%

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

A powerful 2-part clearing agent that will leave your wine brilliantly clear.

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.