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Wine

Sinatin 17 (liquid oak extract)

Sinatin 17 (liquid oak extract)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

299
Super Kleer (2 part clearing agent)

Super Kleer (2 part clearing agent)

A powerful 2-part clearing agent that will leave your wine brilliantly clear.

229
Tannin (25g)

Tannin (25g)

Wine Tannin will improve structure and grip of a wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can...

149
Tartaric Acid (1 kg)

Tartaric Acid (1 kg)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

2499
Tartaric Acid (40g)

Tartaric Acid (40g)

Typically used in wines that are naturally lacking in acid to promote round fruit flavours. Aids in vigorous fermentation.

299
Wine Conditioner

Wine Conditioner

This sweetener can be used to take the edge off your wines if you find them to dry.

599
Wine Yeast - Lalvin 71B-1122

Wine Yeast - Lalvin 71B-1122

71B-1122 was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Found to be very suitable for blush and...

249
Wine Yeast - Lalvin D-47

Wine Yeast - Lalvin D-47

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for...

249
Wine Yeast - Lalvin EC-1118

Wine Yeast - Lalvin EC-1118

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is...

249
Wine Yeast - Lalvin K1-V1116

Wine Yeast - Lalvin K1-V1116

BEST BEFORE 23-SEPT One of the most widely used active dried wine yeasts in the world, the K1V-1116 strain is a rapid starter with a constant and complete fermentation. Capable...

074 149
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Wine Yeast - Lalvin RC 212

Wine Yeast - Lalvin RC 212

Recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe...

249
Yeast Energizer - Noble Grape

Yeast Energizer

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...

399
Yeast Nutrient - Noble Grape

Yeast Nutrient

Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation....

199
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