Yeast - White Labs WLP007 English Dry Next Gen
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.
| ATTENUATION | 70% - 80% |
| FLOCCULATION | Medium - High |
| ALCOHOL TOLERANCE | Medium - High (8-12%) |
| FERMENTATION TEMP. |
18-21°C (65-70°F) |
| STA1 | Negative |
| SUGGESTED STYLES |
American IPA • Barleywine • Blonde Ale • Brown Ale • Cider • Double IPA • Dry Mead • English Bitter • English IPA • Gin • Hazy/Juicy IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Sake • Scotch Ale • Stout • Sweet Mead • Vodka • Whiskey |