Keep your liquid yeast cool during shipping. Add the Thermal Shipping Package to your order and we will ship your liquid yeast in a thermal bubble mailer with two 3oz...

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavours and hardy fermentations. Known for its use in...

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also...

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters...

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and...

This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and...

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and...

A low ester producing strain, it’s known for quick fermentations and producing a neutral flavour and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain...

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones...

This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles...

A pilsner lager yeast from southern Czech Republic. Produces dry and crisp lagers with low diacetyl production. ATTENUATION  70% - 75% FLOCCULATION  Medium ALCOHOL TOLERANCE Medium (5-10%) FERMENTATION TEMP. 10-13°C (50-55°F)...

This yeast is used to produce the “California Common” style beer. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can...

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow,...