Escarpment Labs - Copenhagen Lager Yeast
One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...
Escarpment Labs - Sterling Ale Yeast
 Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...
Escarpment Labs - Ardennes Belgian Ale Yeast
The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. There is no...
Escarpment Labs - Thiol Libre Yeast
Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers without adding more hops or adjuncts....
Escarpment Labs - Saison Maison Yeast
Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry...
Escarpment Labs - Vermont Ale Yeast
A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and...
Escarpment Labs - Isar Lager Yeast
It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost! Attenuation 72-82%...
Escarpment Labs - Lactobacillus Blend 2.0 Yeast
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in...
Escarpment Labs - Lactobacillus Blend Yeast
A blend of L. brevis and L. plantarum for use in kettle/quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with...
Escarpment Labs - English Ale II Yeast
Reliable and classic English ale strain for all clean styles.Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be...
Escarpment Labs - Irish Ale Yeast
The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales. Irish Ale is one of the best strains for making balanced stouts and porters. There...
Escarpment Labs - Premium Pils Yeast
A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate. In fact, it's one of our fastest-fermenting lager strains. Not limited to Czech styles, Premium...