Escarpment Labs - Berliner Brett I Yeast
Pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It's a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere...
Escarpment Labs - Berliner Brett Blend Yeast
A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white...
Escarpment Labs - Berliner Brett II Yeast
Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...
Escarpment Labs - Lactobacillus Blend 2.0 Yeast
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in...
Escarpment Labs - Lactobacillus Blend Yeast
A blend of L. brevis and L. plantarum for use in kettle/quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with...
