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Escarpment Labs

Escarpment Labs - Berliner Brett I Yeast

Escarpment Labs - Berliner Brett I Yeast

Pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It's a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere...

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Escarpment Labs - Berliner Brett Blend Yeast

Escarpment Labs - Berliner Brett Blend Yeast

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white...

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Escarpment Labs - Berliner Brett II Yeast

Escarpment Labs - Berliner Brett II Yeast

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...

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Escarpment Labs - Lactobacillus Blend 2.0 Yeast

Escarpment Labs - Lactobacillus Blend 2.0 Yeast

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in...

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Escarpment Labs - Lactobacillus Blend Yeast

Escarpment Labs - Lactobacillus Blend Yeast

A blend of L. brevis and L. plantarum for use in kettle/quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with...

1299
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