Escarpment Labs - Berliner Brett Blend Yeast
A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.
| Attenuation | Use a Sacc 😊 |
| Flocculation | Low - Medium |
| Optimum Fermentation Temp | 18-24°C (65-75°F) |
| Alcohol Tolerance | 12%+ |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.