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Beer Additives

Flavouring - Natural Cherry (4 fl oz)

Flavouring - Natural Cherry (4 fl oz)

 All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

899
Flavouring - Natural Lime (4 fl oz)

Flavouring - Natural Lime (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

899
Flavouring - Natural Mango (4 fl oz)

Flavouring - Natural Mango (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

799
Flavouring - Natural Peanut Butter (4 fl oz)

Flavouring - Natural Peanut Butter (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

799
Juniper berries 1oz

Juniper berries 1oz

Usually known as the principal flavouring in gin, it is also used to flavour beer and other beverages. Imparts a light bitterness and citrus notes to beer.

699
Ascorbic Acid (30g)

Ascorbic Acid (30g)

Ascorbic acid (Vitamin C) is used as an antioxidant before bottling. Used to prevent oxidation in beer and wine during racking, filtering and bottling.

399
Candi Sugar Dark 16oz

Candi Sugar Dark 16oz

Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity while reducing the body and adding a deep caramelized flavour. Sold by the...

1199
Flavouring - Natural Blood Orange (4 fl oz)

Flavouring - Natural Blood Orange (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

799
Mangrove Jack's Natural Beer Flavouring - Coffee

Mangrove Jack's Natural Beer Flavouring - Coffee

Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new element of flavour to your beer. Create a...

349 699
Save $350
Oregon Fruit Puree - Apricot

Oregon Fruit Puree - Apricot

Oregon APRICOT Puree 49 oz. (3 lbs) We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California,...

2499
Flavouring - Natural Grapefruit (4 fl oz)

Flavouring - Natural Grapefruit (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

799
Kick Carrageenan Micro-T (10 tablets)

Kick Carrageenan Micro-T (10 tablets)

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient KICK Carrageenan is...

599
Flavouring - Natural Watermelon (4 fl oz)

Flavouring - Natural Watermelon (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

899
WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Applications: To reduce saccharification times. To saccharify unmalted...

799
Cacao Nibs (4 oz)

Cacao Nibs (4 oz)

Organic cacao nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Add to stouts and porters for an extra something special. 

1199
Precipitated Chalk (Calcium Carbonate) - 60 g

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

299
Candi Sugar Light 16oz

Candi Sugar Light 16oz

Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity, while reducing the body and enhancing the flavour. Sold by the lb (454...

1199
Irish Moss (1 lb)

Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons. 

2999
Flavouring - Natural Espresso Bean (4 fl oz)

Flavouring - Natural Espresso Bean (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

1199
Flavouring - Natural Lemon (4 fl oz)

Flavouring - Natural Lemon (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

899
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