Corn Sugar ( Dextrose )
Corn sugar (dextrose) can be used for a variety of fermentation needs.
Priming Sugar ( Dextrose )
Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...
Coopers Carbonation Drops
Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level.
Yeast Nutrient
Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation....
Whirlfloc Tablets (30g)
Discontinued. Replaced with Kick Carrageenan Micro-T (10 tablets) A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15...
Lactose (1 Kg)
A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.
Gypsum (1 lb)
Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds...
Irish Moss (1 oz)
A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons.Â
Clarity Ferm - Dramatically reduces gluten in beer!
Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international...
White Labs WLP1000 Yeast Nutrient (1oz)
Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. Effective boost for...
Bitter Orange Peel 1oz
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...
Sweet Orange Peel 1oz
Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...
Natural Blueberry Flavouring
All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.
Flavouring - Natural Peach (4 fl oz)
 All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.
Beer Heading Powder
Used to improve head formation and retention.
Flavouring - Natural Raspberry (4 fl oz)
WildBrew Sour Pitch
Make sour beers! Inoculates up to 100 L. Note: Kept frozen for maximum shelf life (up to 36 months) or refrigerate for up to 18 months. Use within 3 weeks if left...
Phosphoric Acid 10% (8oz)
Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.
Flavouring - Natural Pineapple (4 fl oz)
Candi Sugar Dark 16oz
Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity while reducing the body and adding a deep caramelized flavour. Sold by the...
