Yeast - White Labs WLP005 British Ale Next Generation
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavours while being a mild ester producer.
|ALCOHOL TOLERANCE||Medium (5-10%)|
|FERMENTATION TEMP.||18-21°C (65-70°F)|
|SUGGESTED STYLES||Barleywine • Blonde Ale • Brown Ale • Cider • Dry Mead • English Bitter • English IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead|