A dark red classic Italian wine. Montepulciano is a cousin of the Sangiovese grape. Characteristics of cherry, dark plum, spice, and a fresh acidity

Food Pairings: Pasta, Pizza, Cured meats

Type: Red | Sweetness: Dry | Body:Full | Oak: Medium | ABV: 13%

Yield: 23 Litres (30 bottles) | Completed: 6 weeks