Private Reserve wines are powerful wines of intense flavour and structure and we believe that you cannot make a better wine at home or ‘ON-SITE’ anywhere.

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

The addition of ‘easy-to-use’ crushed grapes enhances the tannin and complexity of this delicious, true to style, red.

Food pairing: Roasted lamb, steak, Eggplant Parmesan

Type: Red | Sweetness: Dry | Body: Full | Oak: Medium | ABV: 14%

Yield: 23 Litres (30 bottles) | Completed: 8 weeks