Four different grapes from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and hints of dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

BODY: Full | OAK: Heavy | SWEETNESS: Dry | ABV:14% 

All four countries border on the Pacific Ocean. All are also known for premium grapes but each climate has different strengths offering some great blending opportunities.

FOOD PAIRINGS: Rich stews, hearty roasts, grilled meats and wonderful with aged cheeses.