Vienna Malt - Best Malz (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though not as highly kilned as Munich malt). The higher temperatures develop more maillard products resulting in a more flavourful base malt with a rich golden orange colour and smooth, nutty maltiness.
|Protein Total Max||11.5|
|Moisture Max %||5|
|Extract CG Dry min||80.5|