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WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

  • 699


ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs.

Applications:

  • To reduce saccharification times.
  • To saccharify unmalted cereal brews.
  • To increase attenuation.

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