Chocoholics will love this full flavoured double chocolate liqueur!

Shake well before use. Mix Top Shelf Base - Cream in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV neutral alcohol or vodka. Top up to 1.125 L (38 US fl oz) with water.

Alternatively use 200ml of sugar and 500ml of cream.