Special Roast Malt - Briess (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and sour dough flavours to your beer.
|Protein Total Max||N/A|
|Moisture Max %||3|
|Extract CG Dry min||72|