Rye Malt - Canada Malting Co. (per lb)
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
Colour: 1.8-3.2 ° L
Protein Total Max: 12
Moisture Max: 4.1%
Extract CG Dry Min: 81