Rye Malt - Canada Malting Co. (per lb)
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
| Colour (ºL) | 1.8-3.2 |
| Protein Total Max | 12 |
| Moisture Max % | 4.1 |
| Extract CG Dry min | 81 |