Rye Malt - Canada Malting Co. (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparges.
|Protein Total Max||12|
|Moisture Max %||4.1|
|Extract CG Dry min||81|