Raw Wheat Malt - Great Western (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen.
|Protein Total Max||10.5|
|Moisture Max %||10|
|Extract CG Dry min||N/A|