
Raw Wheat Malt - Great Western (Per lb)
Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen.
Colour (ºL) | N/A |
Protein Total Max | 10.5 |
Moisture Max % | 10 |
Extract CG Dry min | N/A |